(0 | 0 Reviews)

Chicken Roll with Mayo

Chicken Roll with Mayo

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Chicken Roll with Mayo is a delicious street-style wrap loved for its juicy chicken filling and creamy mayonnaise flavor. This easy Chicken Roll with Mayo recipe features spiced chicken wrapped in a soft roti or paratha with onions, lettuce, and a generous layer of creamy mayo chicken roll sauce. Many people search for a quick Chicken Roll with Mayo recipe at home to recreate the tasty street style chicken roll with mayo found at food stalls and cafes. The combination of tender chicken, crunchy vegetables, and smooth mayo makes this chicken mayo roll wrap incredibly satisfying. Perfect for quick lunches, evening snacks, or light dinners, it’s a favorite among street food lovers. If you enjoy flavorful wraps, this easy chicken roll with mayo is definitely worth trying.

Chicken Mayo Roll Recipe
Creamy Chicken Frankie
Best Street Style Chicken Roll
Homemade Chicken Mayo Wrap
Spicy Chicken Frankie with Mayo
Chicken Mayo Frankie
Prep Time25 mins
Cook Time15 mins
Servings2 People
DifficultyMedium
🧾

Ingredients

250g Chicken breast, cubed
2 Laccha parathas
1/2 cup Mayonnaise
1 tbsp Ginger-Garlic paste
1 tsp Black pepper
1/2 cup Onion, sliced
1 tbsp Butter
1 tsp Chaat masala
Lemon juice
Green chilies, chopped
👨‍🍳

Cooking Instructions

Tips & Secrets

  • Using chicken thighs instead of breast is mandatory for achieving the most juicy meat structure.
  • Ensuring the chicken is rested for 2 minutes before assembly provides the absolute secret to achieving a superior moisture-retention.
  • The addition of a little mustard oil into the marinade provides the essential pungent-aroma lift.
  • Always serve with a side of hot garlic chutney to ensure the signature spicy-finish is enjoyed.

Nutritional Information(Per 1 serving)

Calories

490 kcal

Protein

24g

Fat

22g

Carbs

44g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.