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Chicken Salna

Chicken Salna

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Chicken Salna is a flavorful South Indian curry famous for its thin, aromatic gravy and rich blend of spices. This traditional Chicken Salna recipe is commonly served with parotta and is a staple in Tamil Nadu street food stalls and restaurants. Many food lovers search for an authentic Tamil Nadu style Chicken Salna to recreate the delicious parotta salna chicken curry at home. The dish features tender chicken simmered in a lightly spiced gravy made with onions, tomatoes, coconut, and roasted spices. Its slightly runny texture allows the flavors to soak perfectly into parotta or dosa. If you enjoy South Indian curries, this Chicken Salna for parotta is definitely worth trying.

Chicken Salna Recipe
Madurai Chicken Salna
Hotel Style Chicken Gravy
Thin Chicken Curry South Indian
Parotta Chicken Salna
Spicy Meat Salna
Chicken recipe hindi
Tamil street style chicken
Prep Time20 mins
Cook Time40 mins
Servings4 People
DifficultyMedium
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Ingredients

500g Chicken, cut into small pieces
2 Onions, sliced
2 Tomatoes, chopped
1/2 cup Fresh coconut
1 tsp Fennel seeds
1 tsp Peppercorns
1 tbsp Ginger-garlic paste
2 tbsp Chicken masala powder
1 sprig Curry leaves
Salt to taste
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Cooking Instructions

Tips & Secrets

  • Using bone-in chicken provides a depth of flavor to the thin watery gravy.
  • The stone flower (Kalpasi) is the secret ingredient for that and authentic Madurai hotel aroma.
  • Slow-cooking the chicken ensures the spices are and fully absorbed by the meat.

Nutritional Information(Per 1 serving)

Calories

285 kcal

Protein

24g

Fat

18g

Carbs

8g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.