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Chicken Seekh Roll

Chicken Seekh Roll

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Chicken Seekh Roll is a majestic, robust, and profoundly aromatic Indian kebab classic, uniquely celebrated for its juicy skewered core and intense savory-spicy profile. This recipe features specifically prepared minced chicken kebabs wrapped in a bold toasted paratha with a signature 'Tadka' mayonnaise. Known for its sophisticated flavor layers and status as a world-famous mandatory appetizer in traditional high-end Indian dining, it represents the soulful heart of heritage meat fusion. The taste is intensely rich and peppery, with the lemon juice Providing a unique professional-grade sharp lift. Best enjoyed hot. A Mandatory centerpiece for the gourmet non-veg parties.

Prep Time30 mins
Cook Time15 mins
Servings2 People
DifficultyMedium
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Ingredients

2 Chicken Seekh Kebabs, pre-cooked
2 large Parathas
1/2 cup Mint and Coriander Chutney
1/4 cup Garlic Mayo
1 medium Red Onion, thinly sliced
2 tbsp Butter
1 tsp Chaat masala
1/2 tsp Black pepper powder
Lemon juice for drizzle
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Cooking Instructions

Tips & Secrets

  • Using chicken mince with a hint of fat is mandatory for achieving the most professional-grade succulent kebab core.
  • Ensuring the paratha is soft-toasted provides the absolute secret to achieving a superior professional-grade flexibility.
  • The addition of a little kasuri methi in the mayo provides the essential professional-grade earthy lift.
  • Always serve with extra mint chutney specifically to ensure the signature professional-grade flavor synergy is enjoyed.

Nutritional Information(Per 1 roll (200g))

Calories

410 kcal

Protein

26g

Fat

22g

Carbs

28g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.