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Chicken Stew

Chicken Stew

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Chicken Stew is a comforting and wholesome dish loved for its tender chicken, hearty vegetables, and flavorful broth. This classic Chicken Stew recipe features chicken slowly cooked with potatoes, carrots, onions, and aromatic herbs in a rich, savory gravy. Many home cooks search for an easy Chicken Stew recipe at home to recreate the comforting homemade chicken stew often served as a warm family meal. The slow simmering allows the flavors to blend beautifully, making this hearty chicken stew deeply satisfying. It can be enjoyed on its own or served with bread, rice, or biscuits. If you enjoy warm and nourishing dishes, this classic Chicken Stew recipe is definitely worth trying.

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Prep Time20 mins
Cook Time25 mins
Servings4 People
DifficultyEasy
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Ingredients

800g Chicken, small pieces
2 cups Coconut milk (thick)
2 Potatoes, cubed
1 large Carrot, sliced
2 large Onions, sliced thinly
2 tbsp Ginger-Garlic juliennes
4 Green chilies, slit
1 tbsp Coconut Oil
Whole spices (Cloves, Cardamom, Cinnamon)
Curry leaves
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Cooking Instructions

Tips & Secrets

  • Using fresh coconut milk instead of canned provides a superior and authentic flavor profile.
  • Do not let the stew boil after adding the thick coconut milk, as it will likely split.
  • Slicing the ginger and garlic into thin juliennes instead of using paste adds a rustic texture.
  • Coconut oil is the secret to achieving the traditional coastal aroma of an authentic stew.

Nutritional Information(Per 1 serving)

Calories

280 kcal

Protein

22g

Fat

18g

Carbs

10g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.