Rasoi Buddy
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Chicken Stroganoff

Chicken Stroganoff

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Chicken Stroganoff is a creamy and profoundly savory Russian classic that has become a global comfort food staple. This recipe features tender chicken strips and fresh mushrooms simmered in a rich, velvety sauce made with sour cream, mustard, and beef or chicken broth. Unlike spicy curries, this dish focuses on the luxury of its dairy-based sauce and the earthy depth of the mushrooms. Its taste is mildly tangy, savory, and incredibly smooth, with an indulgent mouthfeel. This dish is an excellent choice for a cozy family dinner or a quick gourmet meal. Best served hot over a bed of egg noodles or buttery rice.

Prep Time15 mins
Cook Time20 mins
Servings4 People
DifficultyMedium
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Ingredients

800g Chicken, boneless strips
2 cups Fresh Mushrooms, sliced
1 cup Sour Cream
1/2 cup Chicken broth
1 large Onion, finely chopped
2 Garlic cloves, minced
1 tbsp Dijon Mustard
2 tbsp Butter
1 tbsp All-purpose flour
Salt and black pepper
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Cooking Instructions

Tips & Secrets

  • Using sour cream instead of heavy cream is the secret to achieving that signature tanginess of an authentic Stroganoff.
  • Do not let the sauce boil after adding the sour cream, as it can split and lose its velvety texture.
  • Searing the chicken on high heat initially locks in the juices and provides a much better professional flavor.
  • Using a variety of mushrooms like Cremini or Shiitake can add a deeper and more sophisticated earthy aroma.

Nutritional Information(Per 300g)

Calories

380 kcal

Protein

26g

Fat

24g

Carbs

14g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.