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Chicken Tikka Masala

Chicken Tikka Masala

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Chicken Tikka Masala is one of the most famous Indian curries, loved for its smoky grilled chicken and rich creamy tomato gravy. This classic Chicken Tikka Masala recipe features marinated chicken tikka pieces cooked in a flavorful tikka masala sauce made with tomatoes, cream, butter, and aromatic spices. Many food lovers search for an easy Chicken Tikka Masala recipe at home to recreate the delicious restaurant style Chicken Tikka Masala served in Indian restaurants around the world. The combination of smoky chicken and creamy gravy makes this Indian chicken tikka masala incredibly comforting and satisfying. It pairs perfectly with butter naan, garlic naan, or fragrant basmati rice. If you enjoy rich and flavorful curries, this homemade Chicken Tikka Masala is definitely worth trying.

Chicken Tikka Masala Recipe
Grilled Chicken Tikka Curry
Best Tikka Masala
Restaurant Style Chicken Tikka Masala
Spicy Creamy Chicken
Popular Indian Main Course
Authentic Tikka Masala
Gourmet Chicken Curry
Smoky Chicken Tikka Masala
How to cook Tikka Masala
Prep Time40 mins
Cook Time30 mins
Servings4 People
DifficultyMedium
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Ingredients

750g Chicken thighs, boneless
1 large Onion, finely chopped
2 cups Tomato puree
1/2 cup Heavy Cream
2 tbsp Ginger-Garlic paste
1 tsp Cumin powder
1 tbsp Coriander powder
1 tbsp Paprika
1 tsp Turmeric powder
2 tbsp Oil
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Cooking Instructions

Tips & Secrets

  • Using chicken thighs instead of breast ensures the meat remains juicy and tender after grilling.
  • Charring the chicken slightly provides the essential smoky depth found in authentic versions.
  • Allowing the masala to cook until the oil separates is the secret to a flavor.
  • A touch of honey or sugar can help balance the acidity of the tomato base if it's too sharp.

Nutritional Information(Per 1 serving)

Calories

380 kcal

Protein

26g

Fat

24g

Carbs

14g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.