Rasoi Buddy
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Chicken Tikka Sandwich

Chicken Tikka Sandwich

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Chicken Tikka Sandwich is a flavorful fusion snack that combines smoky Indian spices with the comfort of a sandwich. This delicious Chicken Tikka Sandwich recipe features juicy chicken tikka layered between toasted bread with fresh vegetables, cheese, and creamy sauces. Many people search for an easy Chicken Tikka Sandwich recipe at home to recreate the tasty cafe style Chicken Tikka Sandwich or grilled chicken tikka sandwich. The combination of spicy tikka, crunchy veggies, and buttery toasted bread makes this Indian style chicken tikka sandwich incredibly satisfying. It’s perfect for breakfast, lunch boxes, or a quick evening snack. If you enjoy fusion sandwiches, this homemade Chicken Tikka Sandwich is definitely worth trying.

Chicken Tikka Sandwich Recipe
Tandoori Chicken Sandwich
Street Style Tikka Grill
Homemade Chicken Tikka Sandwich
Spicy Grilled Chicken Wrap
Best Chicken Tikka Sandwich
Cafe Style Chicken Sandwich
Prep Time30 mins
Cook Time15 mins
Servings2 People
DifficultyMedium
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Ingredients

1 cup Chicken Tikka, cooked and shredded
4 slices Fresh White Bread
1/2 cup Spicy Mint Chutney
1/2 cup Finely chopped Onion and Capsicum
2 tbsp Butter
1 tbsp Tikka Masala sauce
1/2 cup Processed Cheese, grated
1 tsp Chaat masala
Lemon juice for tang
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Cooking Instructions

Tips & Secrets

  • Using fresh tandoori-marinated chicken is mandatory for achieving the most authentic smoky flavor.
  • Ensuring the sandwich is grilled until extra-crisp provides the absolute secret to achieved a superior textural contrast.
  • The addition of a little kasuri methi in the filling provides the essential earthy aroma.
  • Always serve with a side of spicy garlic dip to ensure the signature flavor punch.

Nutritional Information(Per 1 serving)

Calories

440 kcal

Protein

26g

Fat

20g

Carbs

38g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.