Chicken Vada Pav
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Chicken Vada Pav is a majestic, robust, and profoundly aromatic modern fusion classic, uniquely celebrated for its meat core and intense savory profile. This recipe features a specifically prepared spicy minced chicken patty (Keema) dipped in a bold besan batter and deep-fried to perfection. Known for its sophisticated golden-crusted appearance and status as a premier mandatory snack in traditional high-end urban non-veg street stalls, it represents the soulful heart of modern heritage re-engineering. The taste is intensely hot and meaty, with the spicy chicken Providing a unique professional-grade contemporary lift. Best enjoyed hot. A mandatory centerpiece for the meat-loving street-food fans.
Ingredients
Cooking Instructions
Tips & Secrets
- Using fresh chicken breast mince is mandatory for achieving the most professional-grade lean and tender result.
- Ensuring the keema is dry before forming balls provides the absolute secret to achieving a superior professional-grade stable Vada.
- The addition of a little lemon juice to the keema provides the essential professional-grade zesty lift.
- Always serve immediately specifically to ensure the signature professional-grade meat aroma is enjoyed.
Nutritional Information(Per 1 piece (180g))
380 kcal
22g
20g
28g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.