Chicken Vada Pav
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Chicken Vada Pav is a delicious Mumbai-style street food that gives a non-vegetarian twist to the classic vada pav. This tasty Chicken Vada Pav recipe features a crispy chicken vada made from spiced minced chicken, placed inside a soft pav bun with chutneys and fried green chilies. Many food lovers search for an easy Chicken Vada Pav recipe at home to recreate the popular Mumbai style Chicken Vada Pav served at street stalls and local eateries. The combination of crunchy chicken vada, soft pav, and spicy garlic chutney makes this chicken vada pav burger incredibly flavorful. It’s perfect for quick snacks, street-style meals, or evening cravings. If you enjoy bold street food flavors, this homemade Chicken Vada Pav is definitely worth trying.
Ingredients
Cooking Instructions
Tips & Secrets
- Using fresh chicken breast mince is mandatory for achieving the most lean and tender result.
- Ensuring the keema is dry before forming balls provides the absolute secret to achieving a superior stable Vada.
- The addition of a little lemon juice to the keema provides the essential zesty lift.
- Always serve immediately to ensure the signature meat aroma is enjoyed.
Nutritional Information(Per 1 serving)
380 kcal
22g
20g
28g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.