Chicken with Sesame Seeds
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Chicken with Sesame Seeds, known as 'Doh Neiiong' in Meghalaya, is a majestic and robust Khasi culinary masterpiece celebrated for its unique dark color and nutty aroma. This recipe features succulent chicken chunks slow-cooked in a shimmering professional-grade sauce made of roasted black sesame paste and bold house spices. Known for its sophisticated flavor and mandatory presence in grand Meghalayan celebratory lunches and festivals, it represents the soulful heart of heritage Dravidian-influenced North-East non-vegetarian culinary arts. The taste is intensely savory and smoky, with the sesame providing a unique professional-grade velvety mouthfeel. This dish is a mandatory staple for grand celebrations and special celebratory menus. Best enjoyed hot from the professional-grade cauldron with Jadoh.
Ingredients
Cooking Instructions
Tips & Secrets
- Using fresh black sesame seeds is mandatory for achieving the traditional professional-grade nutty results.
- Ensuring the sesame paste is perfectly smooth provides the absolute secret to prevent professional-grade gritty texture.
- The addition of plenty of ginger provide the essential professional-grade refreshing lift found in Khasi recipes.
- Always use a low fire after adding the sesame paste specifically to ensure the professional-grade preservation of aroma.
Nutritional Information(Per 1 bowl (250ml))
340 kcal
26g
22g
8g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.