Rasoi Buddy
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Chicken Xacuti

Chicken Xacuti

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Chicken Xacuti is a complex and intensely aromatic Goan masterpiece that showcases the region's love for coconut and spices. This recipe features chicken cooked in a rich, dark gravy made with a huge variety of roasted spices and fresh coconut. The addition of star anise, poppy seeds, and nutmeg provides a multi-dimensional flavor profile that is both earthy and exotic. Its taste is spicy, savory, and profoundly nutty, with a distinctive texture from the coarse coconut paste. This dish is a celebratory favorite in Goan homes, best enjoyed with fluffy Poee bread or steamed rice.

Prep Time40 mins
Cook Time45 mins
Servings4 People
DifficultyHard
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Ingredients

1kg Chicken, bone-in
1 cup Fresh Coconut, grated
10 Dry Red chilies
2 tbsp Coriander seeds
1 tsp Poppy seeds
1/2 tsp Nutmeg powder
2 Onions, sliced
2 tbsp Ginger-Garlic paste
3 tbsp Oil
Salt to taste
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Cooking Instructions

Tips & Secrets

  • Roasting the coconut until it's very dark but not burnt is the secret to achieving the traditional color.
  • Poppy seeds are crucial for providing the thick and creamy texture characteristic of an authentic Xacuti.
  • A pinch of nutmeg added at the end enhances the exotic and earthy flavor of the Goan spices.
  • Using whole spices and grinding them fresh provides a much more superior aroma than store-bought powders.

Nutritional Information(Per 250g)

Calories

380 kcal

Protein

24g

Fat

26g

Carbs

14g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.