Rasoi Buddy
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Chicken Yakitori

Chicken Yakitori

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Chicken Yakitori is a classic Japanese skewered chicken dish that is a staple of izakayas and street food stalls. This recipe features bite-sized chicken pieces and scallions grilled over high heat and glazed with a sweet and salty 'Tare' sauce. The combination of juicy meat and charred green onions provides a delightful sensory experience. Its taste is savory, mildly sweet, and umami-rich, focusing on the purity of the ingredients. This dish is perfect for a light dinner or a healthy appetizer. Best served hot with a sprinkle of shichimi togarashi (Japanese chili flakes).

Prep Time20 mins
Cook Time15 mins
Servings4 People
DifficultyMedium
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Ingredients

500g Chicken thighs, boneless bites
1 bunch Scallions (Spring onions), cut into segments
1/2 cup Soy Sauce
1/2 cup Mirin or Dry Sherry
1/4 cup Sake or Water
2 tbsp Sugar
1 tsp Garlic, minced
Bamboo skewers
Oil for grilling
Salt to taste
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Cooking Instructions

Tips & Secrets

  • Using chicken thighs instead of breast is the secret to achieving the authentic juicy and flavorful Japanese texture.
  • Basting the sauce only during the last few minutes of grilling prevents the sugars in the sauce from burning.
  • Alternating chicken with scallions provides a delightful sweetness and textural contrast found in traditional Yakitori.
  • Ensure the skewers are fully soaked; this professional step prevents them from breaking during high-heat cooking.

Nutritional Information(Per 4 skewers (150g))

Calories

210 kcal

Protein

24g

Fat

10g

Carbs

8g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.