Chivda
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Chivda is a light, crunchy, and profoundly aromatic Indian snack made from roasted or fried flattened rice (Poha). This recipe features a sweet and savory blend of nuts, raisins, and dried coconut, tempered with curry leaves and green chillies. Known for its refreshing taste and low-fat profile (when roasted), it represents the soulful heart of Maharashtrian and Gujarati tea-time culture. Its taste is a masterful balance of savory, sweet, and tangy, with every mouthful providing a satisfying professional-grade crunch. This snack is a mandatory favorite for anyone seeking a wholesome and quick appetizer. Best enjoyed as a crisp companion to morning tea or as a festive treat.
Ingredients
Cooking Instructions
Tips & Secrets
- Using thin poha for roasting and thick poha for deep-frying is the absolute secret to professional-grade results.
- The addition of citric acid or lemon powder provides the signature professional tangy kick of authentic Chivda.
- Roasting on a very low flame is mandatory to prevent the delicate rice flakes from shrinking or burning too fast.
- Add the tempered spices while the poha is still warm to ensure the professional-grade powder adheres correctly.
Nutritional Information(Per 30g)
140 kcal
2g
6g
20g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.