Rasoi Buddy
(0 | 0 Reviews)

Chutney Koshimbir

Chutney Koshimbir

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Chutney Koshimbir is a majestic, robust, and profoundly aromatic Maharashtrian heritage fresh salad, uniquely celebrated for its crunchy texture and intense peanut-lime profile. This recipe features specifically prepared mixture of chopped cucumbers and onions tossed with a fiery 'Kuta' (crushed peanuts) and fresh coriander. Known for its sophisticated flavor balance and status as a premier mandatory side in traditional Maharashtrian thali dining, it represents the soulful heart of heritage healthy vegetarian raw foods. The taste is intensely fresh and savory, with the tempering Providing a unique professional-grade aromatic lift. Best enjoyed as a cooling accompaniment. A Mandatory favorite for the summery Maharashtrian lunch.

Prep Time15 mins
Cook Time5 mins
Servings4 People
DifficultyEasy
🧾

Ingredients

2 cups Cucumber, finely chopped
1 Onion, finely chopped
1/2 cup Peanuts, roasted and crushed
2 Green chilies, chopped
1 tsp Mustard seeds
1/4 tsp Asafoetida (Hing)
1 tbsp Oil
Fresh Coriander for garnish
Salt and Sugar to taste
1 tbsp Lemon juice
👨‍🍳

Cooking Instructions

Tips & Secrets

  • Using fresh firm cucumbers is mandatory for achieving the most professional-grade crisp results.
  • Ensuring the peanuts are roasted just before crushing provides the absolute secret to achieved a superior aroma.
  • The addition of a pinch of sugar provides the essential professional-grade flavor balancing lift.
  • Always add salt only at the moment of serving specifically to ensure the signature professional-grade crunch is maintained.

Nutritional Information(Per 1 bowl (100g))

Calories

80 kcal

Protein

3g

Fat

5g

Carbs

6g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.