Rasoi Buddy
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Coconut Fish Curry

Coconut Fish Curry

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Coconut Fish Curry is a creamy and aromatic coastal delicacy inspired by the tropical flavors of South India and Southeast Asia. This recipe features firm white fish chunks simmered in a luscious gravy of fresh coconut milk, turmeric, and vibrant spices. The addition of curry leaves and mustard seeds provides a traditional Indian tempering that elevates the richness of the coconut. Its taste is a perfect harmony of sweet, spicy, and tangy notes with a velvety smooth texture. This curry is an ideal choice for a comforting lunch, best enjoyed with steamed basmati rice or fluffy appams.

Prep Time20 mins
Cook Time25 mins
Servings4 People
DifficultyMedium
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Ingredients

600g Firm White Fish (Kingfish or Basa)
2 cups Coconut Milk
2 Onions, finely sliced
2 Tomatoes, chopped
1 tbsp Ginger-Garlic paste
1 tsp Mustard seeds
10-12 Curry leaves
1 tsp Turmeric powder
1 tbsp Red chili powder
1 tbsp Tamarind paste
3 tbsp Oil
Salt to taste
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Cooking Instructions

Tips & Secrets

  • Using fresh, homemade coconut milk provides a much superior taste and aroma.
  • Do not boil the curry vigorously after adding the thick coconut milk to avoid curdling.
  • Tamarind helps cut through the richness of the coconut milk, balancing the flavors.
  • Marinating the fish for even 10 minutes ensures the spices penetrate the meat.

Nutritional Information(Per 250g)

Calories

330 kcal

Protein

18g

Fat

24g

Carbs

10g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.