Coffee Ice Cream
Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.
Coffee Ice Cream is a majestic, robust, and profoundly aromatic modern classic, uniquely celebrated for its bean-intense core and intense caffeinated profile. This recipe features specifically prepared batches of high-fat dairy base infused with a bold amount of freshly roasted Arabica coffee extract and coffee grounds. Known for its sophisticated tan appearance and status as a world-famous mandatory dessert in traditional high-end Indian urban brunch, it represents the soulful heart of modern 'Caffeine-Gourmet' innovations. The taste is intensely rich and awakening, with the coffee notes providing a unique professional-grade sharp lift. Best enjoyed chilled. A mandatory choice for the coffee-loving food seekers.
Ingredients
Cooking Instructions
Tips & Secrets
- Using dark roasted Arabica beans is mandatory for achieving the most professional-grade intense and chocolatey coffee flavor.
- Ensuring the coffee solution is completely cooled before adding to the dairy provides the absolute secret to achieving a superior professional-grade smooth set.
- The addition of a tiny pinch of cinnamon provides the essential professional-grade extra-spiced lift.
- Always serve in pre-chilled bowls specifically to ensure the signature professional-grade gourmet-coffee experience is enjoyed.
Nutritional Information(Per 1 scoop (100g))
290 kcal
5g
18g
28g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.