Coriander Chutney
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Coriander Chutney, or 'Hara Dhaniya ki Chutney,' is a versatile, spicy, and vibrantly green Indian condiment that is essential for every meal. This recipe features fresh coriander leaves blended with spicy chillies, pungent garlic, and tangy lime for an explosion of flavors. Known for its refreshing aroma and ability to cut through heavy food, it is a favorite for both everyday dining and street food. Its taste is savory, sharp, and profoundly aromatic, offering a wonderful zesty kick to any dish. This chutney is a mandatory staple in Indian kitchens. Best enjoyed with samosas, pakoras, or as a side for main courses.
Ingredients
Cooking Instructions
Tips & Secrets
- Using the tender stems along with the leaves is the absolute secret to achieving a professional deep aroma.
- Adding a tiny bit of sugar is mandatory to maintain the vibrant green color and balance the pungent garlic.
- Using chilled water during blending prevents the blender's heat from dulling the professional green look.
- Lime juice must be added at the end of blending to ensure the sharp tang stays fresh and potent.
Nutritional Information(Per 2 tbsp (30g))
12 kcal
0.4g
0.1g
2.5g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.