Rasoi Buddy
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Corn Cheese Balls

Corn Cheese Balls

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Corn Cheese Balls are a delightful, savory, and texture-rich appetizer that combines the sweetness of golden corn with the richness of molten cheese. This recipe features a creamy filling of crushed sweet corn, cheese, and vibrant green chillies, encased in a shatteringly crisp breaded shell. Known for their vibrant yellow specks and satisfying creamy center, they represent a premium variation of the classic cheese snack. Its taste is savory, sweet, and mildly pungent, with the corn providing a unique textural snap. This snack is a mandatory favorite for high-tea parties and weekend gatherings. Best served hot with a zesty mint mayo or thousand island dip.

Corn Cheese Balls Recipe
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Prep Time25 mins
Cook Time15 mins
Servings4 People
DifficultyMedium
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Ingredients

1 cup Sweet Corn, boiled and crushed
1 cup Mozzarella Cheese, grated
2 large Potatoes, boiled and mashed
1/2 cup Breadcrumbs
2 tbsp Cornflour
2 Green chillies, chopped
1 tsp Garlic, minced
Oil for deep frying
Salt to taste
1/2 tsp Black pepper
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Cooking Instructions

Tips & Secrets

  • Crushing some of the corn is the absolute secret to creating a cohesive dough that holds its shape.
  • Ensure the sweet corn is completely dry before adding to the mixture to maintain a thick consistency.
  • Using a high-moisture mozzarella ensures a cheese pull that delights diners.
  • Frying in small batches is mandatory to maintain the oil temperature and achieve a uniform golden-brown finish.

Nutritional Information(Per 4 pieces (120g))

Calories

290 kcal

Protein

8g

Fat

20g

Carbs

22g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.