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Cornflakes Mixture

Cornflakes Mixture

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Cornflakes Mixture is a vibrant, crunchy, and profoundly aromatic Indian snack that offers a sophisticated twist to breakfast cereal. This recipe features deep-fried cornflakes mixed with peanuts, cashews, and a savory blend of Indian spices. Known for its intensely light texture and addictive savory-sweet flavor, it represents the innovative side of Indian snack culture. Its taste is savory and tangy, with the cornflakes providing a unique professional-grade textural snap. This snack is a mandatory favorite for anyone seeking a quick and colorful afternoon treat. Best enjoyed as a festive appetizer during Diwali or as a travel-friendly crispy companion to tea.

Prep Time10 mins
Cook Time15 mins
Servings6 People
DifficultyEasy
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Ingredients

2 cups Raw Cornflakes (Maize Poha)
1/2 cup Peanuts
1/4 cup Cashews, halved
10 Curry leaves
1 tsp Red chili powder
1 tsp Chaat Masala
1 tbsp Powdered Sugar
Salt to taste
Oil for deep frying
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Cooking Instructions

Tips & Secrets

  • Using raw 'Maize Poha' (cornflakes for frying) is the absolute secret to achieving the traditional professional-grade texture.
  • Adding powdered sugar provides the signature professional sweet-and-savory balance of authentic Indian mixtures.
  • The salt and spices must be added while the chips are warm to ensure they adhere professionally to every surface.
  • Store in a cool, dry place in an airtight professional container to maintain the signature brittle crunch for weeks.

Nutritional Information(Per 30g)

Calories

150 kcal

Protein

2g

Fat

8g

Carbs

18g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.