Rasoi Buddy
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Crab Masala

Crab Masala

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Crab Masala is a robust and fiery coastal Indian dish that highlights the sweet, succulent meat of fresh crabs. This recipe involves simmering cleaned crabs in a thick and aromatic gravy of onions, tomatoes, and toasted spices like peppercorns and coriander. The inclusion of freshly ground coconut or a dash of tamarind provides a characteristic coastal tang that complements the richness of the crab. Its taste is intensely savory and peppery, offering a multi-dimensional flavor experience. This masala is a favorite for seafood enthusiasts and is best enjoyed with steamed rice or crispy tawa parathas.

Crab Masala Recipe
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Prep Time30 mins
Cook Time30 mins
Servings4 People
DifficultyHard
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Ingredients

1kg Fresh Crabs, cleaned and cracked
3 Onions, finely chopped
2 Tomatoes, pureed
1 tbsp Ginger-Garlic paste
1 tsp Cumin seeds
1 tsp Black pepper powder
1 tbsp Red chili powder
1 tbsp Coriander powder
1/2 cup Fresh Coconut, ground
3 tbsp Oil
Curry leaves
Salt to taste
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Cooking Instructions

Tips & Secrets

  • Cracking the claws is the secret to ensuring the spicy gravy seasons the inner meat.
  • Using fresh coconut paste provides a much richer and thicker gravy compared to desiccated coconut.
  • Crabs are done when their shell color changes to bright red; do not overcook them.
  • Allowing the crab masala to sit for 10 minutes after cooking deepens the flavors.

Nutritional Information(Per 300g)

Calories

290 kcal

Protein

22g

Fat

16g

Carbs

12g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.