Crispy Fried Fish
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Crispy Fried Fish is a crowd-pleasing seafood snack that focuses on achieving the perfect crunch. This recipe uses thin fish fillets coated in a seasoned mixture of cornflour and breadcrumbs or semolina for a superior texture. The fish is deep-fried until it reaches a vibrant golden-brown color, resulting in a shatteringly crisp exterior and a tender heart. Its taste is mildly seasoned with garlic and herbs, allowing the natural flavor of the fish to shine through. This dish is a stellar choice for party platters or a quick weekend treat, best served with tartar sauce or spicy ketchup.
Ingredients
Cooking Instructions
Tips & Secrets
- Draining fried fish on a wire rack instead of paper towels prevents steaming and sogginess.
- Cornflour in the first coating helps the egg and breadcrumbs stick better to the fish.
- Seasoning every layer of the breading station ensures a much more flavorful result.
- Using Panko breadcrumbs provides an exceptionally airy and light crunch.
Nutritional Information(Per 150g)
320 kcal
17g
22g
15g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.