Rasoi Buddy
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Crispy Fried Fish

Crispy Fried Fish

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Crispy Fried Fish is a crowd-pleasing seafood snack that focuses on achieving the perfect crunch. This recipe uses thin fish fillets coated in a seasoned mixture of cornflour and breadcrumbs or semolina for a superior texture. The fish is deep-fried until it reaches a vibrant golden-brown color, resulting in a shatteringly crisp exterior and a tender heart. Its taste is mildly seasoned with garlic and herbs, allowing the natural flavor of the fish to shine through. This dish is a stellar choice for party platters or a quick weekend treat, best served with tartar sauce or spicy ketchup.

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Prep Time15 mins
Cook Time10 mins
Servings4 People
DifficultyEasy
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Ingredients

500g Fish fillets (Basa or Tilapia)
1/2 cup All-purpose flour
1/4 cup Cornflour
1 cup Breadcrumbs or Rava (Semolina)
1 tbsp Garlic powder
1 tsp Dried Thyme
1 tsp Black pepper
1 Egg, beaten
Oil for deep frying
Salt to taste
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Cooking Instructions

Tips & Secrets

  • Draining fried fish on a wire rack instead of paper towels prevents steaming and sogginess.
  • Cornflour in the first coating helps the egg and breadcrumbs stick better to the fish.
  • Seasoning every layer of the breading station ensures a much more flavorful result.
  • Using Panko breadcrumbs provides an exceptionally airy and light crunch.

Nutritional Information(Per 150g)

Calories

320 kcal

Protein

17g

Fat

22g

Carbs

15g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.