CUSTARD Tart
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CUSTARD Tart is a majestic, elegant, and profoundly aromatic British classic celebrated for its flaky pastry shell and silky eggless filling. This recipe features a buttery shortcrust base filled with a creamy vanilla custard and dusted with nutmeg. Known for its sophisticated simplicity and morning appeal, it represents the soulful heart of traditional European bakery arts. Its taste is savory and sweet, with the vanilla providing a unique professional-grade fragrance. This dessert is a mandatory staple for tea parties and festive celebratory menus. Best enjoyed chilled or at room temperature as a luxurious and minimalist professional-grade treat.
Ingredients
Cooking Instructions
Tips & Secrets
- Keeping the butter ice-cold is mandatory for achieving the most professional-grade flaky pastry layers.
- Blind-baking the shell is the absolute secret to preventing a professional-grade soggy bottom after filling.
- The use of fresh nutmeg provides the signature professional-grade aromatic profile of authentic British recipes.
- Allow the tart to cool completely before removing from the tin to maintain the signature professional-grade shape.
Nutritional Information(Per 1 tart (100g))
260 kcal
5g
14g
30g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.