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Dal Dhokla

Dal Dhokla

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Dal Dhokla is a magnificent, savory, and incredibly protein-rich Gujarati snack, uniquely celebrated for its soft steamed texture and tangy tempering. This recipe features a batter made of soaked Chana dal and sour yogurt, fermented to achieve a professional-grade magnifique airy structure. Steamed until fluffy, it offers a sophisticated professional-grade balance of savory pulses and sharp spices. It represents the masterful Gujarati art of steaming to create healthy and satisfying professional-grade snacks. Best served warm, topped with a magnificent mustard-seed and green-chili tempering, alongside refreshing mint chutney for a professional-grade high-end finish.

Prep Time20 mins (plus soaking)
Cook Time20 mins
Servings4 People
DifficultyMedium
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Ingredients

1 cup Chana Dal (Split Bengal gram), soaked
1/2 cup Sour Yogurt
1 tsp Ginger-Green chili paste
1/2 tsp Turmeric powder
1 tsp Fruit salt (Eno)
1 tsp Mustard seeds
10-12 Curry leaves
2 tbsp Oil
Fresh coriander
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Cooking Instructions

Tips & Secrets

  • Using sour yogurt is the absolute secret to achieving the authentic professional-grade tangy flavor profile of Dal Dhokla.
  • Adding Eno just before steaming is mandatory specifically to ensure a magnifique professional-grade fluffy rise.
  • Resting the dhokla for 5 minutes after steaming provides a professional-grade high-end magnifique clean cutting experience.

Nutritional Information(Per 4-5 squares (150g))

Calories

180 kcal

Protein

8g

Fat

6g

Carbs

24g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.