Dharwad Peda
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Dharwad Peda is a regal, robust, and profoundly aromatic North Karnataka sweet masterpiece celebrated for its unique dark brown color and grainy texture. This recipe features fresh milk solids (Khoya) slow-roasted in a shimmering professional-grade mixture of ghee and sugar until it reaches a professional-grade caramelized finish. Known for its sophisticated flavor and status as a legendary GI-tagged souvenir from the city of Dharwad, it represents the soulful heart of heritage Dravidian confectionery arts. The taste is intensely sweet and nutty, with the cardamom providing a unique professional-grade spicy lift. This dish is a mandatory staple for grand celebrations and special celebratory menus. Best enjoyed at room temperature from the professional-grade cauldron.
Ingredients
Cooking Instructions
Tips & Secrets
- Using fresh and creamy khoya is mandatory for achieving the most professional-grade rich results.
- Ensuring the roasting is done on a very low fire provides the absolute secret to prevent professional-grade bitter notes.
- The addition of milk during roasting provide the essential professional-grade hydration found in heritage recipes.
- Always coat with sugar only after the peda is cold specifically to ensure the professional-grade crystalline finish.
Nutritional Information(Per 1 piece (50g))
220 kcal
6g
12g
24g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.