Doh Neiiong
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Doh Neiiong is a majestic, robust, and profoundly aromatic Khasi pork masterpiece celebrated for its unique black sesame flavor and intense dark color. This recipe features succulent pork chunks slow-cooked in a shimmering professional-grade sauce made of roasted black sesame paste and bold house spices. Known for its sophisticated flavor and status as a prestigious lunch icon in traditional Meghalayan everyday dining, it represents the soulful heart of heritage North-East Indian comfort cuisine. The taste is intensely savory and smoky, with the sesame providing a unique professional-grade velvety mouthfeel. This dish is a mandatory staple for grand celebratory feasts. Best enjoyed hot from the professional-grade cauldron with Jadoh.
Ingredients
Cooking Instructions
Tips & Secrets
- Using fatty pork chunks is mandatory for achieving the most professional-grade succulent results.
- Ensuring the sesame paste is perfectly smooth provides the absolute secret to prevent professional-grade gritty texture.
- The addition of plenty of ginger provide the essential professional-grade refreshing lift found in Khasi recipes.
- Always use a low fire after adding the sesame specifically to ensure the professional-grade maturation of flavors.
Nutritional Information(Per 1 bowl (250g))
440 kcal
28g
34g
6g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.