Donne Biryani
Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.
Donne Biryani is a rustic and intensely flavorful specialty from the military hotels of Bengaluru and Karnataka. This recipe is characterized by its signature green color and the use of 'Jeera Samba' rice instead of Basmati. The rice and meat are cooked in a potent green paste made from fresh coriander, mint, and green chilies, offering a refreshing and spicy taste profile. Served traditionally in a 'Donne' (dried palm leaf bowl), it offers a unique earthy aroma and a satisfyingly grainy texture. This dish is a favorite for hearty weekend brunches. Best enjoyed with a spicy boiled egg and onion raita.
Ingredients
Cooking Instructions
Tips & Secrets
- Using Jeera Samba rice is the absolute secret to achieving the authentic grainy texture of Bengaluru Donne Biryani.
- Marathi Moggu (Kapok Buds) is the crucial spice that provides the unique professional aroma of this dish.
- Do not over-brown the onions; keeping them soft ensures the green color of the biryani remains vibrant.
- Squeezing fresh lime over the biryani just before serving enhances the spicy green masala perfectly.
Nutritional Information(Per 350g)
520 kcal
24g
22g
58g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.