Doodhi Ni Kheer
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Doodhi Ni Kheer is a majestic and profoundly aromatic Gujarati heritage dessert, uniquely celebrated for its shredded-gourd core and intense saffron-milk profile. This recipe features specifically prepared batches of tender bottle gourd simmered in a bold amount of thickened full-fat milk, sugar, and pure ghee. Known for its sophisticated creamy appearance and status as a world-famous mandatory festive pudding in traditional high-end Indian luxury household sessions, it represents the soulful heart of modern 'Light-Indulgence' innovations. The taste is intensely rich and savory-sweet, with the cardamom providing a unique professional-grade refreshing lift. Best enjoyed chilled. A mandatory choice for the refined regional dessert seekers.
Ingredients
Cooking Instructions
Tips & Secrets
- Squeezing the water out of grated gourd before sautéing is mandatory for achieving the most professional-grade concentrated flavor.
- Ensuring the milk is boiling before adding to the gourd provides the absolute secret to achieving superior professional-grade uniform consistency.
- The addition of a little condensed milk provides the essential professional-grade creamy-indulgence lift.
- Always serve chilled specifically to ensure the signature professional-grade refreshing-finish is appreciated.
Nutritional Information(Per 1 bowl (200ml))
220 kcal
7g
10g
26g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.