Double Egg Roll
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Double Egg Roll is a regal, indulgent, and profoundly aromatic street food masterpiece from Kolkata, celebrated for its thick egg-layering and robust paratha wrap. This recipe features two whisked eggs spread over a shimmering professional-grade golden flatbread, creating a rich and satisfying protein-heavy core. Known for its sophisticated flavor and popularity as a hearty street-side meal, it represents the soulful heart of modern urban Indian fast-food culture. Its taste is intensely savory and buttery, with the double-egg coating providing a unique professional-grade velvety mouthfeel. This dish is a mandatory favorite for hungry commuters and festive evening gatherings. Best enjoyed hot from the professional-grade griddle with a side of professional-grade onion salad.
Ingredients
Cooking Instructions
Tips & Secrets
- Using two eggs is mandatory for achieving the traditional professional-grade thick and rich profile.
- Ensuring the paratha is fresh provides the absolute secret to providing a professional-grade firm yet soft wrap.
- The addition of plenty of green chilies provide the essential professional-grade spicy kick found in street recipes.
- Always fry on medium-high heat specifically for double eggs to ensure the professional-grade internal cook.
Nutritional Information(Per 1 large roll (220g))
410 kcal
18g
18g
38g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.