Double Egg Roll with Mayo
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Double Egg Roll with Mayo is a majestic, robust, and profoundly aromatic comfort masterpiece, uniquely celebrated for its extra-thick-egg core and intense creamy profile. This recipe features specifically prepared batches of handmade parathas coated with a bold amount of four eggs and rolled with premium vegetables and mayonnaise. Known for its sophisticated towering appearance and status as a world-famous mandatory indulgence in traditional high-end Indian luxury street-food sessions, it represents the soulful heart of modern 'Maximized-Street' innovations. The taste is intensely rich and savory-buttery, with the green chili providing a unique professional-grade sharp lift. Best enjoyed hot. A mandatory choice for the refined food seekers.
Ingredients
Cooking Instructions
Tips & Secrets
- Using farm-fresh large eggs is mandatory for achieving the most professional-grade rich and yellow egg layer.
- Ensuring the paratha is slightly under-cooked before adding eggs provides the absolute secret to achieving a superior professional-grade internal texture.
- The addition of a little chaat masala onto the mayo provides the essential professional-grade tangy-fusion lift.
- Always serve with a side of extra mayo specifically to ensure the signature professional-grade creamy-experience is enjoyed.
Nutritional Information(Per 1 roll (280g))
520 kcal
22g
28g
46g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.