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Double Masala Maggi

Double Masala Maggi

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Double Masala Maggi is a majestic, robust, and profoundly aromatic Indian street-food classic, uniquely celebrated for its extra-spiced core and intense savory profile. This recipe features specifically prepared instant noodles enriched with a bold double dose of tastemaker and additional home-ground spices. Known for its sophisticated deep-orange texture and status as a premier mandatory treat in traditional urban roadside kiosks, it represents the soulful heart of heritage spice-forward meal innovations. The taste is intensely tangy and hot, with the double seasoning Providing a unique professional-grade flavor burst. Best enjoyed hot. A mandatory choice for those who crave the ultimate masala kick.

Double Masala Maggi Recipe
Extra Spicy Maggi
Best Strong Masala Maggi
Homemade Spicy Noodles
Street Style Extra Masala Maggi
Quick Spicy Snack
Extra Seasoning Maggi
Prep Time5 mins
Cook Time10 mins
Servings1 People
DifficultyEasy
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Ingredients

1 pack Instant Noodles (Maggi)
2 packs Masala Tastemaker
1 Onion, finely chopped
1 tsp Red chili powder
1/2 tsp Garam masala
1 tsp Butter
1.5 cups Water
Fresh coriander and lime
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Cooking Instructions

Tips & Secrets

  • Using an extra pack of Maggi masala (available separately) is mandatory for achieving the most intense flavor.
  • Ensuring the onions are not browned provides the absolute secret to achieving a superior moist crunch.
  • The addition of a little lime juice at the end provides the essential tangy lift.
  • Always serve immediately to ensure the signature masala aroma is enjoyed.

Nutritional Information(Per 1 bowl (300g))

Calories

320 kcal

Protein

8g

Fat

12g

Carbs

46g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.