Dragon Chicken
Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.
Bring the bold and fiery essence of Indo-Chinese street food to your kitchen with this sensational Dragon Chicken recipe, a must-try for spice lovers. This popular Indo-Chinese chicken starter features thin, crispy strips of chicken tossed in a vibrant, tangy, and sweet chili sauce with crunchy cashews and colorful bell peppers. While the traditional deep-fried version is a restaurant favorite, many home cooks now enjoy making healthy Dragon Chicken in an air fryer for a guilt-free yet crunchy snack. Our guide focuses on achieving that perfect spicy honey chili glaze that coats every piece of chicken beautifully. Whether you serve it as a standalone appetizer or a side with burnt garlic fried rice, this Szechuan-style Dragon Chicken is guaranteed to spark up your dinner table.
Ingredients
Cooking Instructions
Tips & Secrets
- Using thin strips of chicken instead of cubes is the secret to achieving the maximum crispy surface area.
- The addition of cashews is crucial; they provide the signature richness and texture of an authentic Dragon Chicken.
- Honey balances the intense heat of the dried red chilies and gives the dish a beautiful glossy finish.
- Always stir-fry on high heat to maintain the smoky flavor and the crunch of the ingredients.
Nutritional Information(Per 1 serving)
360 kcal
22g
22g
20g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.