Dragon Chicken
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Dragon Chicken is a bold and fiery Indo-Chinese appetizer that is famous for its intense spice and vibrant appearance. This recipe features thin chicken strips marinated and fried to a crisp, then tossed in a spicy sauce made with cashew nuts, dried red chilies, and soy sauce. The addition of cashews provides a delightful crunch and richness that balances the heat of the chilies. Its taste is savory, spicy, and mildly sweet, with a smoky aroma from the high-heat stir-frying. This dish is a premium starter for any party or festive meal. Best served hot with a side of fresh spring onions.
Ingredients
Cooking Instructions
Tips & Secrets
- Using thin strips of chicken instead of cubes is the secret to achieving the maximum crispy surface area.
- The addition of cashews is crucial; they provide the signature richness and texture of an authentic Dragon Chicken.
- Honey balances the intense heat of the dried red chilies and gives the dish a beautiful glossy finish.
- Always stir-fry on high heat to maintain the smoky flavor and the crunch of the ingredients.
Nutritional Information(Per 200g)
360 kcal
22g
22g
20g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.