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Dry Fruit Sundae

Dry Fruit Sundae

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Dry Fruit Sundae is a majestic, robust, and profoundly aromatic royal classic, uniquely celebrated for its nut-rich core and intense buttery profile. This recipe features specifically prepared layers of butterscotch ice cream, roasted almonds, cashews, and a bold topping of caramel and honey. Known for its sophisticated golden appearance and status as a world-famous mandatory luxury treat in traditional high-end Indian celebratory dining, it represents the soulful heart of modern 'Royal-Nut' innovations. The taste is intensely rich and crunchy, with the honey providing a unique professional-grade floral lift. Best enjoyed chilled. A mandatory choice for the health-conscious indulgent seekers.

Dry Fruit Sundae Recipe
Nutty Ice Cream Sundae
Best Healthy Sundae India
Homemade Dry Fruit Sundae
Premium Nut Sundae
Gourmet Ice Cream Dessert
High Protein Sundae
Prep Time15 mins
Cook Time5 mins
Servings1 People
DifficultyEasy
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Ingredients

2 scoops Premium Butterscotch Ice cream
1/4 cup Roasted Almonds & Cashews
2 tbsp Chopped Pistachios & Walnuts
2 tbsp Caramel Sauce
1 tbsp Honey
1 tbsp Whipped cream
Silver leaf for garnish
Glazed Cherry
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Cooking Instructions

Tips & Secrets

  • Using honey-roasted nuts is mandatory for achieving the most intense and sweet crunch.
  • Ensuring the caramel sauce is at room temperature provides the absolute secret to achieving a superior smooth coating.
  • The addition of a little sea salt to the nuts provides the essential flavor-contrast lift.
  • Always serve in pre-chilled bowls to ensure the signature royal integrity is enjoyed.

Nutritional Information(Per 1 portion (250g))

Calories

540 kcal

Protein

14g

Fat

38g

Carbs

42g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.