Dudhpak
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Dudhpak is a majestic and profoundly aromatic Gujarati heritage dessert, uniquely celebrated for its creamy-milk core and intense saffron-almond profile. This recipe features specifically prepared batches of reduced full-fat milk simmered with a bold amount of basmati rice, charoli, and pure ghee. Known for its sophisticated pale-yellow appearance and status as a world-famous mandatory feast component in traditional high-end Indian luxury household sessions, it represents the soulful heart of modern 'Silk-Texture' innovations. The taste is intensely rich and savory-sweet, with the cardamom providing a unique professional-grade aromatic lift. Best enjoyed cool with hot puris. A mandatory choice for the refined regional dessert seekers.
Ingredients
Cooking Instructions
Tips & Secrets
- Coating rice with ghee before boiling is mandatory for achieving the most professional-grade distinct flavor and preventing clumps.
- Ensuring the milk is reduced over low heat provides the absolute secret to achieving superior professional-grade depth without browning.
- The addition of charoli (chironji) provides the essential professional-grade traditional-Gujarati lift.
- Always cool the dudhpak naturally before refrigerating specifically to ensure the signature professional-grade glossy skin is maintained.
Nutritional Information(Per 1 bowl (200ml))
260 kcal
8g
12g
32g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.