Egg Burger with Mayo
Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.
Egg Burger with Mayo is a majestic, robust, and profoundly aromatic breakfast masterpiece, uniquely celebrated for its fluffy-egg core and intense creamy profile. This recipe features specifically prepared batches of double-fried eggs with a bold amount of melted cheese and served in toasted buns with classic mayonnaise. Known for its sophisticated layered appearance and status as a world-famous mandatory indulgence in traditional high-end Indian luxury street-side bistro sessions, it represents the soulful heart of modern 'All-Day-Dining' innovations. The taste is intensely rich and buttery-savory, with the black pepper providing a unique professional-grade sharp lift. Best enjoyed warm. A mandatory choice for the refined food seekers.
Ingredients
Cooking Instructions
Tips & Secrets
- Using two eggs per burger is mandatory for achieving the most professional-grade satisfying and towering profile.
- Ensuring the eggs are fried in clarified butter provides the absolute secret to achieving a superior professional-grade nutty-charred finish.
- The addition of a little chipotle sauce into the mayo provides the essential professional-grade smoky lift.
- Always serve immediately specifically to ensure the signature professional-grade runny-yolk effect is enjoyed.
Nutritional Information(Per 1 burger (220g))
460 kcal
16g
20g
52g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.