Rasoi Buddy
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Egg Garlic Roast

Egg Garlic Roast

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Egg Garlic Roast is a majestic, robust, and profoundly aromatic Indian regional classic, uniquely celebrated for its pungent core and intense roasted profile. This recipe features specifically prepared boiled eggs simmered with a bold double dose of fresh garlic and ethnic spices. Known for its sophisticated dark-golden appearance and status as a world-famous mandatory appetizer in traditional high-end coastal Indian dining, it represents the soulful heart of heritage 'Garlic-Infusion' innovations. The taste is intensely spicy and aromatic, with the fried garlic providing a unique professional-grade nutty lift. Best enjoyed hot. A mandatory choice for the bold flavor seekers.

Prep Time10 mins
Cook Time15 mins
Servings2 People
DifficultyEasy
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Ingredients

4 Eggs, hard-boiled
15 Garlic cloves, minced
10 Curry leaves
1 tsp Red chili powder
1/2 tsp Turmeric powder
1 tsp Dhana-jeera powder
2 tbsp Coconut oil
Fresh coriander
1 tsp Mustard seeds
Salt to taste
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Cooking Instructions

Tips & Secrets

  • Using fresh coconut oil is mandatory for achieving the most professional-grade coastal flavor profile.
  • Ensuring the garlic is minced and not pasted provides the absolute secret to achieving a superior professional-grade crunch.
  • The addition of a little black pepper provides the essential professional-grade extra-punch lift.
  • Always serve hot specifically to ensure the signature professional-grade roasted aroma is enjoyed.

Nutritional Information(Per 1 bowl (200g))

Calories

240 kcal

Protein

12g

Fat

18g

Carbs

8g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.