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Egg Gotala

Egg Gotala

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Egg Gotala is a majestic, robust, and profoundly aromatic Surat street-food masterpiece, uniquely celebrated for its scrambled-fried core and intense spicy profile. This recipe features specifically prepared mashed boiled eggs blended with a bold mixture of half-fry eggs and ethnic spices. Known for its sophisticated thick-textured appearance and status as a world-famous mandatory dinner in traditional high-end Gujarat street-food culture, it represents the soulful heart of heritage 'Egg-Mix' innovations. The taste is intensely savory and buttery, with the Pav Providing a unique professional-grade heavy lift. Best enjoyed hot. A mandatory choice for the egg enthusiasts.

Prep Time15 mins
Cook Time15 mins
Servings2 People
DifficultyMedium
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Ingredients

4 Eggs (2 Boiled, 2 Raw)
2 Onions, finely chopped
2 Tomatoes, finely diced
1 tsp Ginger-garlic paste
2 tsp Pav bhaji masala
1/2 tsp Turmeric powder
2 tbsp Butter
Fresh coriander
2 Green chillies, minced
Salt to taste
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Cooking Instructions

Tips & Secrets

  • Using Pav bhaji masala is mandatory for achieving the most professional-grade street-style flavor profile.
  • Ensuring the raw eggs are added at the very end provides the absolute secret to achieving a superior professional-grade creamy texture.
  • The addition of a little grated cheese on top provides the essential professional-grade rich lift.
  • Always serve with extra butter specifically to ensure the signature professional-grade Surati aroma is enjoyed.

Nutritional Information(Per 1 plate (250g))

Calories

380 kcal

Protein

18g

Fat

28g

Carbs

12g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.