Rasoi Buddy
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Egg Kejriwal

Egg Kejriwal

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Egg Kejriwal is a majestic, robust, and profoundly aromatic Mumbai club classic, uniquely celebrated for its cheesy-mustard core and intense savory profile. This recipe features specifically prepared sunny-side-up eggs resting on a bold bed of toasted bread spread with cheese, chillies, and sharp mustard. Known for its sophisticated layered appearance and status as a premier mandatory breakfast in traditional high-end Mumbai clubs since the 1960s, it represents the soulful heart of modern Parsi-influenced innovations. The taste is intensely rich and spicy, with the melted cheese providing a unique professional-grade velvety lift. Best enjoyed hot. A mandatory choice for the sophisticated brunch seekers.

Prep Time10 mins
Cook Time10 mins
Servings1 People
DifficultyEasy
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Ingredients

2 Eggs
2 Slices Bread
1/2 cup Processed Cheese, grated
2 Green chillies, chopped
1 tsp Mustard paste
1 tsp Butter
Fresh coriander
Pinch of black pepper
Salt to taste
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Cooking Instructions

Tips & Secrets

  • Using sharp English mustard is mandatory for achieving the most professional-grade pungent kick.
  • Ensuring the cheese is melted under a lid for 30 seconds provides the absolute secret to achieving a superior professional-grade gooey base.
  • The addition of a little chopped onion into the cheese provides the essential professional-grade crunch lift.
  • Always serve hot specifically to ensure the signature professional-grade runny yolk experience is enjoyed.

Nutritional Information(Per 1 plate (2 toasts))

Calories

320 kcal

Protein

14g

Fat

22g

Carbs

18g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.