Egg Kejriwal
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Egg Kejriwal is a majestic, robust, and profoundly aromatic Mumbai club classic, uniquely celebrated for its cheesy-mustard core and intense savory profile. This recipe features specifically prepared sunny-side-up eggs resting on a bold bed of toasted bread spread with cheese, chillies, and sharp mustard. Known for its sophisticated layered appearance and status as a premier mandatory breakfast in traditional high-end Mumbai clubs since the 1960s, it represents the soulful heart of modern Parsi-influenced innovations. The taste is intensely rich and spicy, with the melted cheese providing a unique professional-grade velvety lift. Best enjoyed hot. A mandatory choice for the sophisticated brunch seekers.
Ingredients
Cooking Instructions
Tips & Secrets
- Using sharp English mustard is mandatory for achieving the most pungent kick.
- Ensuring the cheese is melted under a lid for 30 seconds provides the absolute secret to achieving a superior gooey base.
- The addition of a little chopped onion into the cheese provides the essential crunch lift.
- Always serve hot to ensure the signature runny yolk experience is enjoyed.
Nutritional Information(Per 1 plate (2 toasts))
320 kcal
14g
22g
18g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.