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Egg Kheema Pulao

Egg Kheema Pulao

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Egg Kheema Pulao is a majestic, robust, and profoundly aromatic Indian fusion masterpiece, uniquely celebrated for its spicy-minced core and intense grain-meat profile. This recipe features specifically prepared scrambled egg 'kheema' blended with a bold mixture of long-grain Basmati rice and whole spices. Known for its sophisticated colorful appearance and status as a premier mandatory lunch in traditional high-end urban Indian households, it represents the soulful heart of modern quick-meal innovations. The taste is intensely savory and smoky, with the Biryani spices Providing a unique professional-grade aromatic lift. Best enjoyed hot. A mandatory choice for the biryani lovers.

Prep Time20 mins
Cook Time20 mins
Servings2 People
DifficultyMedium
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Ingredients

2 cups Basmati Rice, cooked
4 Eggs (2 Boiled, 2 Raw)
2 Onions, finely chopped
1 tsp Ginger-garlic paste
1 tsp Biryani masala
1/2 tsp Turmeric powder
2 tbsp Ghee
Whole spices (Cinnamon, Cardamom, Bay leaf)
Fresh mint and coriander
Salt to taste
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Cooking Instructions

Tips & Secrets

  • Using aged Basmati rice is mandatory for achieving the most professional-grade long and aromatic grains.
  • Ensuring the rice is completely cooled before mixing provides the absolute secret to achieving a superior professional-grade uniform coating.
  • The addition of a little lemon juice while mixing provides the essential professional-grade citrus balance.
  • Always serve hot specifically to ensure the signature professional-grade ghee aroma is enjoyed.

Nutritional Information(Per 1 plate (350g))

Calories

420 kcal

Protein

18g

Fat

16g

Carbs

52g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.