Egg Roll
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Egg Roll is a majestic, simple, and profoundly aromatic street food classic from Kolkata, celebrated for its crisp paratha and savory egg layering. This recipe features a shimmering professional-grade golden flatbread coated with a thin egg wash and stuffed with tangy onions and green chilies. Known for its sophisticated flavor and popularity as a quick nutritious snack across India, it represents the soulful heart of modern urban fast-food culinary arts. Its taste is intensely savory and mildly spicy, with the high-heat frying providing a unique professional-grade toasted finish to the egg. This dish is a mandatory favorite for evening snacking and quick lunches. Best enjoyed hot from the professional-grade griddle with a side of professional-grade chili sauce.
Ingredients
Cooking Instructions
Tips & Secrets
- Using fresh and thin paratha is mandatory for achieving the most professional-grade rapid assembly.
- Ensuring the egg is whisked well with salt provides the absolute secret to providing a professional-grade even coating.
- The addition of plenty of onions provide the essential professional-grade crisp contrast to the soft egg.
- Always serve immediately; the signature professional-grade outer crunch is best enjoyed while piping hot.
Nutritional Information(Per 1 large roll (200g))
320 kcal
12g
14g
36g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.