Rasoi Buddy
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Egg Salad Indian Style

Egg Salad Indian Style

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Egg Salad Indian Style is a majestic, robust, and profoundly aromatic heritage classic, uniquely celebrated for its yolky core and intense spiced profile. This recipe features specifically prepared hard-boiled eggs tossed with a bold mixture of mustard mayo, spices, and crunchy vegetables. Known for its sophisticated yellow-white appearance and status as a world-famous mandatory breakfast in traditional high-end urban Indian cafe dining, it represents the soulful heart of modern egg innovations. The taste is intensely rich and savory, with the black salt providing a unique professional-grade sulfurous lift. Best enjoyed fresh. A mandatory Choice for the egg lovers.

Prep Time15 mins
Cook Time10 mins
Servings2 People
DifficultyEasy
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Ingredients

4 Eggs, hard-boiled and cubed
1 Onion, finely chopped
1/2 cup Capsicum, finely diced
1 tbsp Eggless Mayonnaise
1 tsp Mustard paste
1 tsp Chaat masala
1/2 tsp Black pepper
Fresh coriander
Pinch of black salt
1 tbsp Lime juice
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Cooking Instructions

Tips & Secrets

  • Using fresh organic eggs is mandatory for achieving the most professional-grade rich flavor.
  • Ensuring the eggs are cooled in ice water before peeling provides the absolute secret to achieving a superior professional-grade smooth egg surface.
  • The addition of a little green chili paste provides the essential professional-grade extra-punch lift.
  • Always serve fresh specifically to ensure the signature professional-grade creamy texture is enjoyed.

Nutritional Information(Per 1 bowl (200g))

Calories

190 kcal

Protein

14g

Fat

12g

Carbs

6g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.