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Fajeto Kadhi

Fajeto Kadhi

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Fajeto Kadhi is a magnificent, tropical, and incredibly flavor-saturated Gujarati mango and yogurt curry uniquely celebrated for its summer soul. Originating from the mango orchards of Gujarat, this recipe features a professional-grade magnifique blend of ripe mango nectar, whisked yogurt, and gram flour. A unique tempering of dry ginger, cinnamon, and cloves provides a sophisticated professional-grade finish that is intensely aromatic. It represents the ancestral culinary art of utilizing every part of the mango harvest to create royal liquid delicacies. Best served warm with Steamed Rice and hot puris for a signature high-end professional magnifique summer feast experience.

Prep Time15 mins
Cook Time15 mins
Servings4 People
DifficultyMedium
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Ingredients

2 cups Ripe Mango Pulp
1 cup Curd, whisked
2 tbsp Besan (Gram flour)
1 tsp Dry Ginger powder (Sonth)
1 tsp Cumin seeds
2-3 Cloves and 1 inch Cinnamon
1/2 tsp Hing (Asafoetida)
1 tbsp Jaggery
2 tbsp Desi Ghee
Fresh coriander
Salt to taste
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Cooking Instructions

Tips & Secrets

  • Using fresh Kesar mango pulp is the absolute secret to achieving the traditional professional-grade aroma of Fajeto.
  • Whisking the mixture thoroughly before cooking is mandatory specifically to avoid a professional-grade grainy finish.
  • Always use pure desi ghee provide a professional-grade high-end magnifique richness to the mango base.

Nutritional Information(Per 1 bowl (200ml))

Calories

190 kcal

Protein

6g

Fat

8g

Carbs

26g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.