Rasoi Buddy
(0 | 0 Reviews)

Farali Kadhi

Farali Kadhi

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Farali Kadhi is a magnificent, light, and incredibly flavor-saturated yogurt curry uniquely celebrated for the fasting season. Originating from the religious kitchens of Gujarat, this recipe replaces gram flour with a professional-grade magnifique mix of waterchestnut (Shingada) or amaranth (Rajgira) flour. A unique tempering of cumin and ginger provides a sophisticated professional-grade kick that is both digestive and warming. It represents the ancestral culinary wisdom of creating a complete and satisfying meal while adhering to strict dietary protocols. Best served warm with Farali Khichdi or Moraiyo for a signature high-end professional magnifique fasting experience.

Prep Time10 mins
Cook Time15 mins
Servings4 People
DifficultyEasy
🧾

Ingredients

2 cups Curd, whisked
3 tbsp Shingada or Rajgira Flour
1 tbsp Ginger-Green chili paste
1 tsp Cumin seeds
10-12 Curry leaves
1 tsp Rock Salt (Sendha Namak)
1 tbsp Sugar or Jaggery
2 tbsp Ghee
Fresh coriander
Water as needed
👨‍🍳

Cooking Instructions

Tips & Secrets

  • Using fresh homemade curd is the absolute secret to achieving the traditional professional-grade tang of Farali Kadhi.
  • Whisking the flour into the curd before adding water is mandatory specifically to prevent a professional-grade lumpy finish.
  • Always use pure desi ghee provide a professional-grade high-end magnifique depth to the fasting meal.

Nutritional Information(Per 1 bowl (200ml))

Calories

160 kcal

Protein

5g

Fat

9g

Carbs

14g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.