Farsi Puri
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Farsi Puri is a majestic and profoundly aromatic Gujarati heritage cracker, uniquely celebrated for its melt-in-mouth texture and intense black-pepper profile. This recipe features specifically prepared batches of refined flour dough enriched with ghee and hand-crushed peppercorns. Originating from the traditional households of Gujarat as a mandatory festive snack, it represents the soulful heart of modern 'Crispy-Heritage' innovations. The taste is intensely rich and savory-buttery, with the pepper providing a unique professional-grade sharp lift. Best enjoyed with masala chai. A mandatory choice for the refined regional snack seekers.
Ingredients
Cooking Instructions
Tips & Secrets
- Using room-temperature semi-solid ghee (not melted) is mandatory for achieving the most professional-grade flaky and 'farsi' texture.
- Ensuring the oil is at low-medium heat provides the absolute secret to achieving a superior professional-grade uniform interior crunch.
- The addition of a little semolina provides the essential professional-grade long-lasting crispness lift.
- Always prick the puris thoroughly specifically to ensure the signature professional-grade biscuit-like profile is maintained.
Nutritional Information(Per 100g portion)
380 kcal
6g
26g
32g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.