Rasoi Buddy
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Fattoush Indian Style

Fattoush Indian Style

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Fattoush Indian Style is a majestic, robust, and profoundly aromatic heritage masterpiece, uniquely celebrated for its crunchy-pita core and intense sumac-citrus profile. This recipe features specifically prepared batches of fresh vegetables tossed with a bold amount of fried pita bread crisps and pomegranate. Known for its sophisticated rustic-garden appearance and status as a world-famous mandatory health feast in traditional high-end Indian luxury buffet sessions, it represents the soulful heart of Mediterranean-Fusion innovations. The taste is intensely rich and tangy-savory, with the sumac providing a unique professional-grade zesty lift. Best enjoyed fresh. A mandatory choice for the refined food seekers.

Prep Time15 mins
Cook Time10 mins
Servings4 People
DifficultyEasy
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Ingredients

2 cups Romaine lettuce, chopped
1 cup Cucumber, diced
1 cup Tomato, diced
1/2 cup Radish, sliced
1/4 cup Fresh Mint
2 Pita breads, cut into squares
1/4 cup Olive oil
2 tbsp Lemon juice
1 tbsp Sumac powder
1/2 cup Pomegranate seeds
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Cooking Instructions

Tips & Secrets

  • Using fresh and crisp romaine lettuce is mandatory for achieving the most professional-grade garden-fresh base.
  • Ensuring the pita is added last provides the absolute secret to achieving a superior professional-grade non-soggy bite.
  • The addition of a little pomegranate molasses provides the essential professional-grade sweet-tart lift.
  • Always serve in a wide bowl specifically to ensure the signature professional-grade rustic-look is appreciated.

Nutritional Information(Per 1 bowl (200g))

Calories

210 kcal

Protein

4g

Fat

10g

Carbs

28g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.