Fish Curry Indian Style
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Fish Curry Indian Style is a hearty and rustic preparation that varies beautifully across the country's coastal regions. This recipe features firm fish steaks simmered in a vibrant onion-tomato gravy infused with classic Indian spices like cumin, coriander, and garam masala. The addition of tamarind or kokum provides a characteristic tang that complements the fish's richness. It offers a soul-satisfying taste that is both spicy and aromatic, with a medium-thick consistency. This curry is a staple for family lunches and is traditionally enjoyed with fluffy white rice or soft steamed appams.
Ingredients
Cooking Instructions
Tips & Secrets
- Mustard oil is the secret to an authentic and pungent Indian fish curry flavor.
- Using warm water for the gravy ensures the spices blend better and fish remains soft.
- Do not stir the curry vigorously after adding fish; use a gentle swirling motion.
- Frying the fish slightly before adding to the gravy can help it hold its shape better.
Nutritional Information(Per 250g)
240 kcal
20g
12g
8g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.