Rasoi Buddy
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Fish Fingers

Fish Fingers

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Fish Fingers are a beloved crispy appetizer that appeals to both children and adults alike. This recipe features strips of firm white fish coated in a seasoned batter and golden breadcrumbs before being deep-fried to perfection. The result is a shatteringly crisp exterior that gives way to a tender, flaky interior. Its taste is mildly savory with hints of garlic and herbs, making it a crowd-pleasing snack. Fish fingers are a fantastic starter for parties and are traditionally served with tangy tartar sauce or spicy ketchup.

Prep Time20 mins
Cook Time10 mins
Servings4 People
DifficultyEasy
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Ingredients

500g Basa or Cod Fillets, cut into strips
1 cup Breadcrumbs (preferably Panko)
1/2 cup All-purpose flour
2 Eggs, beaten
1 tsp Garlic powder
1 tsp Dried Oregano
1/2 tsp Paprika
1/2 tsp Black pepper
Salt to taste
Oil for deep frying
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Cooking Instructions

Tips & Secrets

  • Using Panko breadcrumbs is the secret to an exceptionally light and airy crunch.
  • Drying the fish before flouring is crucial to prevent the breading from falling off.
  • Chilling the breaded fingers for 15 minutes before frying helps the coating set better.
  • Do not crowd the pan while frying; this drops the oil temperature and makes them greasy.

Nutritional Information(Per 4 pieces (120g))

Calories

240 kcal

Protein

15g

Fat

12g

Carbs

18g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.