Rasoi Buddy
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Fish Roll

Fish Roll

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Fish Roll is a majestic, robust, and profoundly aromatic Indian coastal fusion masterpiece, uniquely celebrated for its tender seafood core and intense savory-spicy profile. This recipe features specifically prepared golden-fried fish fillets wrapped in a bold toasted flatbread with mustard sauce and onions. Known for its sophisticated textural contrast and status as a world-famous mandatory snack in traditional urban Indian coastal dining, it represents the soulful heart of heritage seafood fusion. The taste is intensely fresh and zesty, with the lemon Providing a unique professional-grade sharp lift. Best enjoyed hot. A Mandatory choice for the seafood lovers.

Fish Roll Recipe
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Prep Time30 mins
Cook Time15 mins
Servings1 People
DifficultyMedium
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Ingredients

150g Fish Fillets (Bhetki or Rohu), boneless
1 large Paratha
1/2 cup Chickpea Flour (Besan, for coating)
1 tsp Ajwain (Carom seeds)
1 tsp Red chili powder
1 tbsp Kasundi (Bengali Mustard sauce)
1 medium Red Onion, sliced
1 tbsp Lemon juice
Oil for deep frying
Salt to taste
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Cooking Instructions

Tips & Secrets

  • Using Bhetki fish is mandatory for achieving the most juicy and flaky internal core.
  • Ensuring the oil is very hot before frying provides the absolute secret to achieving a non-oily crust.
  • The addition of a little turmeric in the batter provides the essential vibrant golden color.
  • Always serve with a side of spicy green chutney to ensure the signature flavor synergy.

Nutritional Information(Per 1 roll (200g))

Calories

360 kcal

Protein

22g

Fat

14g

Carbs

36g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.