Rasoi Buddy
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Fish Tacos

Fish Tacos

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Fish Tacos are a vibrant and healthy Baja-style Mexican delicacy that offers a thrilling explosion of flavors. This recipe features firm white fish fillets seasoned with smoky spices and pan-seared to flaky perfection. The fish is served in warm corn tortillas and topped with a crunchy cabbage slaw, creamy avocado, and a zesty lime crema. Its taste is a perfect balance of spicy, tangy, and creamy notes with a delightful textural contrast. These tacos are an ideal choice for a casual weekend lunch or a festive taco night. Best served with a side of Mexican street corn or fresh tomato salsa.

Prep Time25 mins
Cook Time10 mins
Servings4 People
DifficultyMedium
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Ingredients

500g White Fish (Cod or Tilapia)
8 Small Corn Tortillas
2 cups Purple Cabbage, shredded
1 Avocado, sliced
1 tsp Cumin powder
1 tsp Paprika
1/2 cup Sour Cream or Greek Yogurt
2 tbsp Lime juice
2 tbsp Olive Oil
Fresh Coriander for garnish
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Cooking Instructions

Tips & Secrets

  • Using corn tortillas instead of flour provides a more authentic and sturdy base for fish.
  • Searing the fish at a high temperature ensures a nice crust while keeping the interior moist.
  • The lime crema is the secret to tying the spicy fish and crunchy slaw together.
  • Warm your tortillas right before serving to prevent them from becoming brittle or breaking.

Nutritional Information(Per 2 tacos (200g))

Calories

340 kcal

Protein

20g

Fat

16g

Carbs

32g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.