Fruit Custard
Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.
Fruit Custard is a refreshing, vibrant, and profoundly aromatic Indian chilled dessert celebrated for its silky texture and seasonal fruit medley. This recipe features a velvety vanilla milk base thickened with custard powder and garnished with a colorful variety of fresh fruits. Known for its cooling quality and ease of preparation, it represents the heart of Indian summer dinner finales. Its taste is creamy and mildly sweet, with the fresh fruits providing a unique professional-grade crunch and tang. This dessert is a mandatory favorite for family gatherings and festive potlucks. Best enjoyed ice-cold as a refreshing and nutritious professional-grade treat.
Ingredients
Cooking Instructions
Tips & Secrets
- Using a variety of colorful seasonal fruits is the absolute secret to achieving a professional-grade visual appeal.
- Always add the fruits only after the custard has cooled completely to prevent them from professional-grade discoloring.
- Avoid using citrus fruits like oranges or melons as they release water and make the professional custard runny.
- Ensure the custard powder is completely dissolved in cold milk to maintain a superior professional-grade smooth texture.
Nutritional Information(Per 1 bowl (150g))
160 kcal
4g
5g
26g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.