Rasoi Buddy
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Fruit Overload Sundae

Fruit Overload Sundae

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Fruit Overload Sundae is a majestic, robust, and profoundly aromatic health-fusion classic, uniquely celebrated for its vibrant-fruit core and intense refreshing profile. This recipe features specifically prepared layers of various fresh seasonal fruits, vanilla and mango ice cream, and a bold amount of strawberry syrup and honey. Known for its sophisticated colorful appearance and status as a world-famous mandatory treat in traditional high-end Indian family restaurants, it represents the soulful heart of modern 'Vitamin-Rich' innovations. The taste is intensely sweet and tangy, with the pomegranate seeds providing a unique professional-grade jewel-like lift. Best enjoyed chilled. A mandatory choice for the wellness seekers.

Fruit Overload Sundae Recipe
Healthy Fruit Sundae
Best Mix Fruit Dessert
Homemade Fruit Ice Cream
Fresh Seasonal Fruit Sundae
Vibrant Indian Dessert
Natural Sweet Sundae
Prep Time20 mins
Cook Time5 mins
Servings1 People
DifficultyEasy
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Ingredients

1/2 cup Mixed Fresh Fruits (Apple, Banana, Mango, Grapes, Pomegranate)
1 scoop Vanilla Ice cream
1 scoop Mango Ice cream
2 tbsp Strawberry Syrup
1 tbsp Honey
1 tbsp Chopped Cashews
Whipped cream for garnish
1 Glazed Cherry
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Cooking Instructions

Tips & Secrets

  • Using organic seasonal fruits is mandatory for achieving the most intense and clean flavor profile.
  • Ensuring the fruits are drained of excess juice provides the absolute secret to achieving a superior non-soggy sundae.
  • The addition of a little mint leaves provides the essential herbal lift.
  • Always serve immediately to ensure the signature vibrant-fruit finish is enjoyed.

Nutritional Information(Per 1 glass (300g))

Calories

420 kcal

Protein

6g

Fat

18g

Carbs

64g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.