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Fruit Overload Sundae

Fruit Overload Sundae

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Fruit Overload Sundae is a majestic, robust, and profoundly aromatic health-fusion classic, uniquely celebrated for its vibrant-fruit core and intense refreshing profile. This recipe features specifically prepared layers of various fresh seasonal fruits, vanilla and mango ice cream, and a bold amount of strawberry syrup and honey. Known for its sophisticated colorful appearance and status as a world-famous mandatory treat in traditional high-end Indian family restaurants, it represents the soulful heart of modern 'Vitamin-Rich' innovations. The taste is intensely sweet and tangy, with the pomegranate seeds providing a unique professional-grade jewel-like lift. Best enjoyed chilled. A mandatory choice for the wellness seekers.

Prep Time20 mins
Cook Time5 mins
Servings1 People
DifficultyEasy
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Ingredients

1/2 cup Mixed Fresh Fruits (Apple, Banana, Mango, Grapes, Pomegranate)
1 scoop Vanilla Ice cream
1 scoop Mango Ice cream
2 tbsp Strawberry Syrup
1 tbsp Honey
1 tbsp Chopped Cashews
Whipped cream for garnish
1 Glazed Cherry
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Cooking Instructions

Tips & Secrets

  • Using organic seasonal fruits is mandatory for achieving the most professional-grade intense and clean flavor profile.
  • Ensuring the fruits are drained of excess juice provides the absolute secret to achieving a superior professional-grade non-soggy sundae.
  • The addition of a little mint leaves provides the essential professional-grade herbal lift.
  • Always serve immediately specifically to ensure the signature professional-grade vibrant-fruit finish is enjoyed.

Nutritional Information(Per 1 glass (300g))

Calories

420 kcal

Protein

6g

Fat

18g

Carbs

64g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.