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Fruit salad with Ice Cream

Fruit salad with Ice Cream

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Fruit salad with Ice Cream is a majestic, vibrant, and profoundly aromatic celebratory dessert celebrated for its mix of seasonal fresh fruits and cold dairy. This recipe features a colorful medley of crisp fruits topped with premium vanilla ice cream and a drizzle of honey. Known for its refreshing quality and ease of preparation, it represents the ultimate fun dinner finale. Its taste is intensely sweet and tangy, with the cold cream providing a unique professional-grade temperature contrast. This dessert is a mandatory favorite for kids and summery family treats. Best enjoyed immediately in individual professional-grade glass bowls for an authentic parlor experience.

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Prep Time15 mins
Cook Time0 mins
Servings2 People
DifficultyEasy
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Ingredients

2 cups Mixed Seasonal Fruits (Apple, Pomegranate, Grapes, Mango)
2 scoops Premium Vanilla Ice Cream
1 tbsp Honey or Maple Syrup
1/2 tsp Cardamom powder
Sliced Nuts for garnish
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Cooking Instructions

Tips & Secrets

  • Using a variety of colorful fruits is mandatory for achieving the traditional visual appeal.
  • Always chop the fruits just before assembly to prevent oxidation and browning.
  • Ensuring the ice cream is premium quality provide the essential balance of flavor and richness.
  • The use of cardamom provides a sophisticated aromatic depth to the natural fruit sugars.

Nutritional Information(Per 1 bowl (200g))

Calories

220 kcal

Protein

4g

Fat

8g

Carbs

34g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.